For winemakers, Steigen Yeast offers specialized wine yeast strains designed to work with the natural sugars found in grapes and other fruits. Our wine yeast ensures a smooth and controlled fermentation process, creating wines with balanced aromas and rich flavours. Whether producing red, white, or sparkling wines, our yeast strains are chosen to bring out the best in your grapes, with excellent alcohol tolerance and consistent performance. Available in bulk for wineries, our wine yeast supports both artisanal and large-scale production.
Red wine, white wine, sparkling wine and fruit wines.
High alcohol tolerance (up to 18%), enhanceswine flavour and aroma, stable fermentation.
Contact us today to find out how we can support you.
