Steigen Yeast’s bakers’ yeast is perfect for professional bakeries seeking reliable fermentation and exceptional dough performance. Our baker’s yeast promotes rapid dough rise, resulting in soft, flavourful breads and pastries. Available in bulk quantities, it ensures your bakery has a consistent supply for producing high-quality baked goods.
Breads, pastries, cakes, and other bakedproducts.
Fast-acting, excellent dough rise, consistenttexture.
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